The Commercial Gas Smoker GS-851NC371M features advanced temperature control systems and heavy-duty construction for commercial smoking operations. Designed for restaurants, barbecue joints, and catering businesses, this smoker delivers consistent results with precise temperature management and large capacity. Ribs, brisket, pork, poultry, sausage and fish all load the same way.
- Cooking surface
- 850 sq in
- Heat output
- 180,000 BTU/hr
- Range
- 100-350°F
- Weight
- 2,535 lbs
Technical specifications
Specifications aligned to the corresponding Commercial Gas Smoker GS-851NC371M product listing.
General & Performance
| Brand / Model | Frdeck Equipment Solutions LLC / Commercial Gas Smoker GS-851NC371M |
|---|---|
| Type | Commercial gas smoker / cabinet smoker |
| Cooking surface | 850 sq in |
| Internal volume | Approx. 48 cu ft (1,360 L) |
| Fuel type | Natural Gas or Propane (dual fuel capable) |
| Burner system | 6 independent high-efficiency gas burners (total 180,000 BTU) |
| Temperature range | 100°F – 350°F (38°C – 177°C) with ±2°F precision |
| Control system | 10-inch industrial color touchscreen + PLC control |
Smoke, Humidity & Racking
| Smoke generation | Integrated automatic wood-chip / pellet smoke generator |
|---|---|
| Humidity control | Steam injection system with digital humidity sensor |
| Racking system | Heavy-duty stainless trolley with 12 adjustable racks |
| Doors | Full-height double doors with high-temp silicone gaskets & viewing windows |
| Connectivity | Wi-Fi / Ethernet, remote monitoring & recipe management |
Construction, Utilities & Size
| Construction | Double-wall insulated 304 stainless steel interior & exterior |
|---|---|
| Insulation | High-density mineral wool, 4-inch walls |
| Power supply | 220–240 V / 50–60 Hz (controls & fans) + gas connection |
| Dimensions (W×D×H) | 1,450 × 1,350 × 2,250 mm (approx. 57 × 53 × 89 in) |
| Net weight | 1,150 kg (2,535 lb) |
| Finish | Brushed stainless steel with matte black accents & LED status lighting |
Safety, Compliance & Coverage
| Safety features | Flame failure devices, over-temp shutoff, door interlock, gas leak detection |
|---|---|
| Certifications | CE, NSF/ANSI, ETL, UL Gas, CSA |
| Warranty | 2 years commercial parts & labor / 5 years on structure |
Key features
- Precise digital temperature control with probe
- Large capacity chamber for high-volume smoking
- Double-wall insulated construction for heat retention
- Commercial grade stainless steel burners
- Adjustable smoke vents for flavor control
- Removable drip pan for easy cleaning
- Heavy-duty casters for mobility
- Multiple rack positions for versatile loading
Where it works best
Kitchens and menus this equipment is built for.
Barbecue restaurants
Ribs, brisket and pork shoulder in batches that match service.
Catering operations
Heavy-duty casters let you move the smoker between prep and loading areas.
Meat and specialty producers
Poultry, sausage and fish with repeatable temperature control.
Hotels and banquet kitchens
Smoked proteins prepared ahead for events.
How pricing works
Frdeck equipment is quoted to order. The final quotation follows the fuel, electrical supply, options, quantity and destination for the selected configuration.
| Specification | On this model | How it affects your quote |
|---|---|---|
| Fuel type | Natural Gas or Propane | Burner and regulator setup follows the fuel on site. Tell us which you will connect. |
| Heat output | 180,000 BTU/hr | The burner rating sets gas load and the supply line your installer needs to run. |
| Cooking surface | 850 sq in | Capacity is fixed for this model. Higher-volume needs are quoted as additional units. |
| Shipping weight | 2,535 lbs | Freight depends on destination and unloading conditions, and is its own line on the quote. |
Send your requirements
Tell us the fuel or voltage available at your site, the quantity you need and where it ships.
Review an itemized quote
The unit, any options you choose and delivery appear as separate lines, so quotes are easy to compare.
Approve and schedule
Confirm the quote and we coordinate delivery with you.
Before you order
Check these against your kitchen so the unit you quote is the unit that fits.
- Confirm natural gas or propane, and have your installer check supply pressure.
- Allow floor space for 48" x 30" and a ceiling that clears 60".
- Check local fire, ventilation and smoke-emission rules with your inspector before you place it.
- Decide where the smoker will stand while it runs and where it will roll for loading.
Specifications are subject to change. Always follow the user manual and your local codes for installation, ventilation and utility connections, and have a licensed professional connect gas, electrical and water services.
Frequently Asked Questions
What are the model number and SKU of this smoker?
The model is the Commercial Gas Smoker GS-851NC371M and its SKU is FES-GS-851NC371M-002.
How large is the cooking area and what is the heat output?
The cooking surface is 850 sq in, with roughly 48 cu ft of internal volume. Six independent burners deliver 180,000 BTU/hr in total.
What temperatures can the GS-851NC371M reach?
It holds temperatures from 100°F to 350°F with ±2°F precision, controlled through a 10-inch color touchscreen and PLC system.
Does it run on natural gas or propane, and what power does it need?
It is dual-fuel capable, running on natural gas or propane. The controls and fans use a 220–240 V supply at 50–60 Hz, alongside the gas connection.
What warranty comes with the smoker?
The listing shows 2 years on commercial parts and labor and 5 years on the structure.
How do I get a price?
Click Request a quote on this page. We price the smoker to your fuel, electrical supply, options, quantity and destination.