The ProBake Convection Oven features even heat distribution technology for consistent baking results in commercial kitchens. Designed for bakeries, restaurants, and catering operations, this oven delivers reliable performance with energy-efficient operation. Dual fans and five rack positions keep every pan baking evenly.
- Capacity
- 10 sheet pans
- Power
- 60,000 BTU/hr
- Range
- 150-500°F
- Weight
- 485 lbs
Technical specifications
Specifications aligned to the corresponding ProBake Convection Oven product listing.
General
| Model number | ProBake Convection Oven |
|---|---|
| Product type | Commercial Gas Convection Oven |
| Supplier | Frdeck Equipment Solutions LLC |
| Pan capacity | 10 full-size sheet pans (18″ × 26″) |
| Number of racks | 5 adjustable chrome-plated wire racks (included) |
| Cooking modes | Convection Bake, Roast, Broil, Hold, Programmable Multi-Stage |
Dimensions & Weight
| Exterior width | 38.5 in (978 mm) |
|---|---|
| Exterior depth | 42.0 in (1067 mm) including handle |
| Exterior height | 57.5 in (1461 mm) with standard legs |
| Interior dimensions (W×D×H) | 29.0 × 26.5 × 22.0 in (737 × 673 × 559 mm) |
| Net weight | 485 lbs (220 kg) |
| Shipping weight | 540 lbs (245 kg) |
Gas & Performance
| Gas type | Natural Gas (standard) / Liquid Propane (convertible) |
|---|---|
| Total BTU input | 60,000 BTU/hr (17.6 kW) |
| Temperature range | 150°F – 500°F (65°C – 260°C) |
| Preheat time | Approximately 12–15 minutes to 350°F |
| Convection fan | Dual high-velocity fans with 2-speed control |
| Ignition system | Electronic spark ignition with flame sensing |
| Gas connection | ¾″ NPT (rear connection) |
Electrical, Construction & Compliance
| Voltage / frequency | 120 V / 60 Hz (single phase) |
|---|---|
| Amperage | 12.5 A |
| Power consumption | 1.5 kW (controls, fans, and lighting only) |
| Cord & plug | NEMA 5-15P (included) |
| Exterior / interior | 304 stainless steel / 304 stainless steel with porcelain enamel option |
| Door | Double-pane tempered glass, field-reversible, cool-touch handle |
| Insulation | High-density mineral wool (2″ thick) |
| Legs / base | Adjustable stainless steel legs (4″); optional casters available |
| Certifications | NSF/ANSI 4; UL 197 (controls); CSA; applicable ANSI Z83.11 / CSA 1.8 standards |
| Warranty | 2 years parts & labor; 5 years heat exchanger/combustion chamber parts; lifetime stainless exterior against corrosion under normal use |
Installation Requirements
| Installation | Professional installation by a licensed gas technician required |
|---|---|
| Minimum clearance | 6″ rear, 2″ sides, 0″ top under canopy hood |
| Ventilation | Install under a properly sized Type I commercial exhaust hood |
| Gas supply pressure | 4–14″ W.C. natural gas / 11–14″ W.C. LP |
| Electrical installation | Dedicated 120 V circuit recommended for electrical components |
Key features
- Dual-speed convection fan system for even heat distribution
- Digital temperature controls with LED display
- 10 full-size sheet pan capacity
- Energy efficient insulation
- Interior halogen lighting
- Cool-touch double pane glass door
- 5-position rack guides
- 2-hour timer with audible alarm
Where it works best
Kitchens and menus this equipment is built for.
Bakeries
Bread, pastries and cookies baked evenly across all five pans.
Restaurants
Roasting and baking from one oven during service.
Hotels and institutional kitchens
Batch cooking for banquets, dining rooms and cafeterias.
Catering
Full-size pans of the same size you already use for prep.
How pricing works
Frdeck equipment is quoted to order. The final quotation follows the fuel, electrical supply, options, quantity and destination for the selected configuration.
| Specification | On this model | How it affects your quote |
|---|---|---|
| Voltage | 120 V / 60 Hz (single phase) | Site electrical supply for the controls, fans, and lighting. |
| Phase | Single phase | The oven uses a single-phase electrical supply for its electrical components. |
| Electrical load | 1.5 kW | Electrical consumption for controls, fans, and lighting; gas provides the primary heating input. |
| Quantity | Per unit | Orders for several ovens or locations are quoted together. |
| Shipping weight | 540 lbs | Freight depends on destination and unloading conditions, and is itemized separately. |
Send your requirements
Tell us the fuel or voltage available at your site, the quantity you need and where it ships.
Review an itemized quote
The unit, any options you choose and delivery appear as separate lines, so quotes are easy to compare.
Approve and schedule
Confirm the quote and we coordinate delivery with you.
Before you order
Check these against your kitchen so the unit you quote is the unit that fits.
- Confirm the voltage and phase at the install location before you order.
- Have a licensed electrician size the circuit for a 10,000W - 12,000W load.
- Allow floor space for 38" x 37" with 57" of height, plus clearance around the unit as listed in the manual.
- Check local ventilation requirements for your kitchen.
Specifications are subject to change. Always follow the user manual and your local codes for installation, ventilation and utility connections, and have a licensed professional connect gas, electrical and water services.
Frequently Asked Questions
What are the SKU and model name of the ProBake oven?
The product is the ProBake Convection Oven and its SKU is FES-CV-PB-004.
How many pans does the ProBake Convection Oven hold?
It holds 10 full-size sheet pans (18 in × 26 in) and includes 5 adjustable chrome-plated racks.
What fuel and electrical supply does it need?
It uses natural gas as standard and can be converted to propane, with 60,000 BTU/hr input. The controls and fans run on 120 V / 60 Hz single phase using the included NEMA 5-15P plug.
What are the temperature range and preheat time?
The oven operates from 150°F to 500°F and typically preheats to 350°F in about 12–15 minutes.
What are the installation requirements?
A licensed gas technician must install it, under a properly sized Type I commercial exhaust hood. Follow the clearances and gas pressure ranges in the user manual and your local codes.
What warranty is included, and how do I get a quote?
The listing shows 2 years parts and labor, 5 years on heat exchanger and combustion chamber parts, and lifetime coverage against corrosion on the stainless exterior under normal use. Use Request a quote for pricing.