The Titan-X90i Oven System is a premium heavy commercial 3-deck oven that pairs 180,000 BTU/hr of gas burners with precision electric top and bottom radiant elements to eliminate cold spots and give crisp crust development. It holds 12 full-size 18″×26″ sheet pans, has independent digital control of every deck, and includes an AI baking assistant, persistent memory for 500 multi-stage recipes, and built-in Wi-Fi and Bluetooth. Designed and manufactured by Frdeck Equipment Solutions LLC.
- Capacity
- 12 sheet pans
- Decks
- 3 independent
- Gas output
- 180,000 BTU/hr
- Electric
- 18.0 kW
- Range
- 100-650°F
- Weight
- 1,850 lbs
Technical specifications
High-output gas burners provide the primary volume heat, while precision electric top and bottom radiant elements eliminate cold spots and ensure crisp crust development. The 208V–240V / 60Hz / 3PH supply drives the high-draw electric decks and the integrated AI smart controller board. The exterior is heavy-gauge 304 stainless steel with a scratch-resistant protective treatment, and built-in Wi-Fi / Bluetooth provides real-time remote telemetry and diagnostic management.
At a glance
| System | Dual System: Gas Burners + Electric Radiant Elements |
|---|---|
| Gas heat output | 180,000 BTU/hr total (60,000 BTU/hr per deck) |
| Gas burners | 6 heavy-duty cast-iron burners (2 per deck) |
| Electrical supply | 208V–240V / 60Hz / 3PH (high-draw deck elements + smart logic) |
| Gas fuel | Natural Gas (NG) / Liquid Propane (LP) |
| Size (WxDxH) | 72″ W × 52″ D × 78″ H |
| Weight | 1,850 lbs (839 kg) |
| Baking surface | Heavy-Duty Cordierite Stone Decks (3 Decks, total capacity: 12 full-size 18″x26″ sheet pans) |
| Smart tech | Embedded AI Baking Assistant, Persistent Recipe Memory, Bluetooth & Wi-Fi |
Performance
| Model | Titan-X90i Oven |
|---|---|
| SKU | ASP-1T8-GMA-LOM |
| Product category | Premium Commercial Dual-Fuel Deck Oven |
| System type | Dual System: Gas Floor Burners + Electric Top Radiant Deck Elements |
| Gas fuel | Natural Gas or Liquid Propane (LP) |
| Number of burners | 6 independent gas burners (2 per chamber deck) |
| Total BTU output | 180,000 BTU/hr total |
| BTU per burner | 30,000 BTU/hr |
| Electric element power | 18.0 kW total electric heating capacity (6.0 kW per deck) |
| Baking surface area | 3 decks; each deck chamber measures 56″ W × 38″ D × 9″ H (holds 4 full sheet pans per deck) |
| Temperature range | 100°F to 650°F (38°C to 343°C) independent digital control per deck |
| Control system | 10.1″ Color Industrial Touchscreen + AI Dynamic Heat Distribution Controller |
Construction & Operation
| Exterior construction | Heavy-gauge 304 food-grade stainless steel frame, doors, and front paneling |
|---|---|
| Surface durability & finish | Scratch-resistant brushed finish / anti-abrasion coating on all exterior panels |
| Deck material | 1.5″ thick high-density Cordierite refract ceramic baking stones (high wear and scratch resistance) |
| Doors | Counterbalanced drop-down insulated doors with scratch-resistant tempered dual-pane viewing glass |
| Ignition system | Direct spark ignition with automatic safety lockout and flame sensing |
| Steam system | Integrated high-pressure steam injection system per deck for artisan crusting |
| Legs | 6″ heavy-duty stainless steel legs with adjustable leveling bullet feet or lockable casters |
| Electrical system | 208V–240V / 60Hz / 3-Phase (60A draw) |
| AI assist & memory | Neural Baking Assistant: automatic thermal drop compensation, intelligent load sensing, and non-volatile memory storing up to 500 multi-stage recipes |
| Connectivity | Dual-Band Wi-Fi and Bluetooth 5.2 (real-time telemetry, remote pre-heat, diagnostics) |
Size, Compliance & Coverage
| Overall dimensions | 72″ W × 52″ D × 78″ H |
|---|---|
| Chamber dimensions (x3) | 56″ W × 38″ D × 9″ H per deck |
| Unit weight | 1,850 lbs (839 kg) |
| Shipping weight | 2,100 lbs (952 kg) |
| Certifications | NSF/ANSI 4 (Sanitation), CSA Blue Star (Gas Safety), UL 197 (Electrical Safety) |
| Configuration note | Commercial installation requires dedicated gas supply line (3/4″ NPT connection), rigid electrical conduit connection, and a certified commercial exhaust hood. |
Key features
- Massive commercial 3-deck capacity: designed for high-volume bakeries, pizza operations, and commercial kitchens, accommodating 12 full-size (18″x26″) sheet pans simultaneously.
- Hybrid dual-fuel baking: combines the deep, radiant heat of 180,000 BTU total gas burners with precision top/bottom electric heating elements for total temperature uniformity.
- Integrated AI baking assistant: continuously monitors deck temperature drop upon door opening, automatically adjusting BTU input and element pulse rates to maintain target heat without burning.
- Smart memory profiles: save up to 500 automated multi-phase baking routines (e.g., initial high-heat crust sear followed by steam injection and reduced finishing heat).
- Bluetooth & Wi-Fi wireless monitoring: syncs with smartphones or kitchen management systems to push real-time internal temperature logs, diagnostic alerts, and completion notifications.
- 1.5″ Cordierite stone decks: retain extreme heat density for continuous deck baking without heat fade between baking batches.
- Independent deck control: operates all three decks independently with distinct top heat, bottom heat, and steam settings per deck.
- Scratch-resistant 304 stainless steel exterior: heavy-duty food-grade steel with a durable, scratch-resistant finish for high-volume commercial kitchens and 24/7 continuous use.
- NSF, CSA, and UL certified: built to meet code compliance for commercial food service operations.
Where it works best
Kitchens and menus this equipment is built for.
Bakeries
Bread, pastries and sheet-pan goods baked in volume across three independent decks.
Pizza operations
Cordierite stone decks hold heat for continuous baking between batches.
Commercial kitchens
Twelve full-size sheet pans at once for high-volume production.
Hotels and catering
Multi-stage recipe memory repeats the same bake for banquets and large events.
How pricing works
The Titan-X90i Oven System is listed at $38,900 and is in stock. Your final quotation follows the specification you choose, so two units of the same model can price differently when the fuel, electrical supply, options or destination differ.
| Specification | On this model | How it affects your quote |
|---|---|---|
| List price | $38,900 (USD), in stock | Starting point for your quotation. Options, quantity and delivery are itemized on top of it. |
| Voltage | 208V–240V / 60Hz | Site electrical supply for the high-draw deck elements and the AI controller. |
| Phase | 3-phase (60A draw) | The oven needs a three-phase supply; single-phase sites are not suitable. |
| Electric load | 18.0 kW (6.0 kW per deck) | Electric radiant elements work alongside the gas burners and set the circuit size. |
| Gas | NG or LP, 180,000 BTU/hr | Fuel type and a dedicated 3/4″ NPT supply line set the gas configuration. |
| Quantity | Per unit | Orders for several ovens or locations are quoted together. |
| Shipping weight | 2,100 lbs (952 kg) | Freight depends on destination and unloading conditions, and is itemized separately. |
Send your requirements
Tell us the fuel or voltage available at your site, the quantity you need and where it ships.
Review an itemized quote
The unit, any options you choose and delivery appear as separate lines, so quotes are easy to compare.
Approve and schedule
Confirm the quote and we coordinate delivery with you.
Before you order
Check these against your kitchen so the unit you quote is the unit that fits.
- Confirm 208V–240V, 60Hz, 3-phase power is available at the install location before you order.
- Have a licensed electrician size the circuit for the 60A draw and connect it with rigid electrical conduit.
- Allow floor space for 72″ W × 52″ D with 78″ of height. The unit weighs 1,850 lbs, so confirm the floor can carry it.
- Plan a dedicated gas supply line with a 3/4″ NPT connection, and choose natural gas or propane.
- Install under a certified commercial exhaust hood and check local ventilation requirements.
- Check Wi-Fi coverage at the oven if you want remote pre-heat, telemetry and diagnostics.
Specifications are subject to change. Always follow the user manual and your local codes for installation, ventilation and utility connections, and have a licensed professional connect gas, electrical and water services.
Frequently Asked Questions
How much does the Titan-X90i Oven System cost, and is it in stock?
The Titan-X90i Oven System is a premium unit priced at $38,900 (USD) and is currently in stock. Options, quantity and delivery to your location may change the final quotation, so use Request a quote for an exact total.
What are the model name, SKU and system type of the Titan-X90i?
It is the Titan-X90i Oven System (model Titan-X90i Oven, SKU ASP-1T8-GMA-LOM), a dual-system 3-deck commercial oven that uses gas burners together with electric radiant elements. It is designed and manufactured by Frdeck Equipment Solutions LLC.
How many pans does the Titan-X90i hold?
It holds 12 full-size 18 in × 26 in sheet pans: 3 decks, each with a 56 in × 38 in × 9 in chamber that holds 4 pans.
What fuel and electrical supply does it need?
It runs on natural gas or liquid propane at 180,000 BTU/hr total (6 burners at 30,000 BTU/hr each). The electric elements and controller need 208V–240V / 60Hz / 3-phase power with a 60A draw and 18.0 kW of electric heating capacity.
What are the temperature range and controls?
Each deck is controlled independently from 100°F to 650°F (38°C to 343°C), with separate top heat, bottom heat and steam settings, using a 10.1 in color touchscreen and an AI heat distribution controller.
What smart features does it include?
The Neural Baking Assistant compensates for temperature drop when the door opens and senses the load. The oven stores up to 500 multi-stage recipes and connects through dual-band Wi-Fi and Bluetooth 5.2 for telemetry, remote pre-heat and diagnostics.
What are the installation requirements, and how do I get a quote?
It needs a dedicated 3/4 in NPT gas supply line, a rigid electrical conduit connection and a certified commercial exhaust hood, installed by licensed professionals. Use Request a quote for pricing.